top of page

What's French for wedding cake

  • Alex Cooper
  • Dec 23, 2016
  • 1 min read

Don't bother looking for the traditional three tier wedding cake at a French wedding. Instead it is time to embrace the croquembouche or croque-en-bouche. This French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel comes as a tall, sticky delight with the bite size pieces swerving the need for a knife juts lots of finger licking. One of the tallest croquembouche was created as a christmas tree for a hotel in Jakarta and climbed to a whopping 9 metres. Despite not needing to slice this desert you can still pose with a knife and the great thing is each helping is bite size so you can have lots of fun feeding each other

Comments


Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

​©2020  Alex Cooper

bottom of page