What's French for wedding cake
- Alex Cooper
- Dec 23, 2016
- 1 min read

Don't bother looking for the traditional three tier wedding cake at a French wedding. Instead it is time to embrace the croquembouche or croque-en-bouche. This French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel comes as a tall, sticky delight with the bite size pieces swerving the need for a knife juts lots of finger licking. One of the tallest croquembouche was created as a christmas tree for a hotel in Jakarta and climbed to a whopping 9 metres. Despite not needing to slice this desert you can still pose with a knife and the great thing is each helping is bite size so you can have lots of fun feeding each other
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